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Results 21 - 30 of 57 for sliver rum
Preheat oven to 350 degrees. Grease and flour 2 (9 inch) layer cake pans. Combine all ingredients in large bowl. Blend well, then beat at ...
Preheat oven to 350 degrees. Grease and flour two 9 inch layer cake pans. Combine all cake ingredients together in large bowl. Blend well, ...
Combine vanilla wafers and butter. ... gelatin. Stir in rum. Chill until partially set. ... hours. Sprinkle chocolate slivers around the outside edges of the cake. Serves 10.
24. CHOCOLATE CAKE
If using cake mix with ... FILLING: Combine cream, cocoa, sugar and vanilla in large mixer bowl. Beat until stiff. Fold in rum. Makes 4 cups.
In top of double boiler, ... thickened, remove add rum, chill until mixture begins ... Whip cream and fold into mixture. Top with slivered nuts.
26. ENGLISH TRIFLE
Bake a yellow cake in a 9 x 13 inch pan. Allow to cool. Cut the cake into pieces and then slice them in half horizontally. Prepare the ...
27. DRESDNER STOLLEN
Combine the raisins, currants, candied ... bowl. Pour the rum over them and let soak ... on wire rack then sprinkle with confectioners' sugar.
28. DRESDNER STOLLEN
Combine the raisins, currants, candied ... bowl. Pour the rum over them, tossing the fruit ... for 2 hours, or until the dough doubles in bulk.
In small cup dissolve espresso ... confectioners' sugar and rum until smooth; beat in ricotta. ... refrigerate up to 24 hours. Makes 10 servings.
30. DRESDNER STOLLEN
Combine the raisins, currants, candied ... bowl. Pour the rum over them, tossing the fruit ... the loaves with the sifted confectioners sugar.
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