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Results 21 - 30 of 65 for sliced brussel sprouts
Cook Brussels sprouts according to package directions; drain. ... sprouts. Bake uncovered in a 350 degree oven for 35 minutes. Makes 6-8 servings.
1. Cook Brussels sprouts according to package directions; drain. ... 10 minutes, stirring once. Sprinkle with crumbs. Micro-cook 1 to 2 minutes.
Cook brussel sprouts according to package directions, omitting ... constantly (do not boil). Pour over sprouts. Sprinkle with cheese and almonds.
In 4 quart saucepan in ... 15 minutes. Stir brussel sprouts in, heat to boiling; reduce ... with butter. Spoon onto vegetables. Bake 20 minutes.
Remove any discolored leaves. Cut ... to boiling. Add brussels sprouts. Cover and heat to ... until cheese is melted. (Swiss cheese is great!)
The brussels sprouts are scored with an "X" ... everything well. Correct the seasonings, give a grinding of fresh pepper, and serve hot. Serves 6.
For the stock, put 5 ... boil. Peel and slice the carrot and turnip, crush ... water. Peel the brussel sprouts and thinly slice the potatoes ... nutmeg into the soup.
Wash fresh sprouts thoroughly and trim off stem ... (Or cook frozen brussels sprouts in boiling water as ... heated through. Makes 8 to 10 servings.
29. BRUSSEL SPROUTS
Simmer together until brussel sprouts are cooked. Serves 12 to 15.
In 5 quart Dutch oven ... bacon drippings, cook Brussels sprouts with onion, vinegar, sugar, salt, ... Stir bacon into Brussels sprouts mixture.
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