Results 21 - 30 of 239 for sirloin tip steak thin

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Thinly slice meat into bite-size strips. Place meat in plastic bag. Chop one onion. Combine onion, beer, 1/2 cup oil, lime juice, garlic ...

Prick both sides of meat with fork about 1/4 inch deep. Place in shallow glass baking dish. In small bowl mix all other ingredients and ...

Cut beef steak into 1/8 to 1/4 inch ... to 2 minutes. Return vegetables to skillet and heat through. Serve beef mixture over lettuce. Serves 4.

Add all ingredients except soy sauce to meat. Mix well. Marinate 30 minutes or longer. (The longer the better taste.) Add soy sauce, mix ...

Liquify ingredients in blender: Cut sirloin into triangles. Roll each slice ... steamed carrots, Spanish style Rice-a-Roni and flour tortillas.



Mix all ingredients except meat. Stir and cook over low heat until sugar is dissolved. Cool. Pour over meat and marinate for at least 1 ...

Partially freeze meat. Slice paper thin across grain. Combine green onion, ... Cook noodles, drain and set aside while cooking above. Serves 4.

Heat oil, add beef and stir fry until meat is browned and push to sides of pan. Add broccoli and carrots. Cover and steam vegetables until ...

Let steak come to room temperature for ... remaining marinade in saucepan and heat. Pour over cooked, sliced steak arranged for serving on a platter.

In large skillet, over medium-high heat, cook and stir steak, mushrooms and onion in ... cream; heat through (do not boil). Serve over noodles.

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