Chop one pepper; set aside. ... smooth, scraping down sides occasionally. Gradually whisk pureed pepper ... 7x11x2 inch baking dish. Spoon remaining sauce evenly over enchiladas. Cover dish with wax ... Garnish as desired. For conventional directions, cover with foil ... hot. Yield: 4 servings.
Ingredients: 11 (cheese .. onion .. peppers .. salt .. sauce .. tortillas ...)