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Results 21 - 30 of 85 for shrimp scallops crabmeat
In a large skillet, sauté ... boil. Add the scallops, shrimp, crab and 1/8 teaspoon ... brown. Let stand for 15 minutes before serving.
22. SEAFOOD SALAD
Rinse seafood and drain. Cut shrimp, scallops and sealegs (or crabmeat) into 1/2 inch pieces. ... to remove the garlic pieces prior to serving.
23. SEAFOOD PRIMVERA
SAUCE: Melt butter in saucepan. ... consistency. Steam crab, shrimp and scallops (separate), drain. Steam all vegetables ... Serves 7 to 9 adults.
Mix salad dressing, mustard, and seasonings in medium bowl. Toss with seafood, nuts, and celery. Serve on salad greens.
Melt butter and mix in stuffing and seafood. Put into 1 1/2 quart casserole dish. Pour Half & Half over all. Layer crumbs over top and bake ...
Preheat oven 425 degrees. In a saucepan, cover filets, scallops and shrimps with milk; add salt and ... Temperature: 425 degrees. Yield: 8 servings.
Combine the two cans of soup; add seafood and mix well. Better if prepared a day ahead and refrigerated so flavors blend. Line bottom of ...
28. COLD FISH SALAD
In a large pot of boiling water put shrimp, calamari, scallops, and baby pulpo. Bring ... cooked fish; add crabmeat, celery, garlic, lemons, parsley, ... and refrigerate overnight. Serve.
In scallops are large, cut into smaller ... it. Sprinkle with remaining cheese and bread crumbs. Bake at 350 degrees until crumbs are toasted.
30. SEAFOOD PASTA
Heat butter and oil under medium heat until it bubbles. Add wine, garlic, rosemary, oregano and onion. Cook until wine evaporates and ...
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