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Results 21 - 30 of 54 for shrimp precooked
Melt butter in saucepan, stir ... artichoke hearts. Scatter shrimp and mushrooms over artichokes. Add ... until hot and bubbly. Serves 4 to 6.
22. SHRIMP SALAD
Mix mayonnaise, lemon juice, soy ... blend overnight. Add shrimp, peas, celery, onions. Chill. ... serving, add almonds and noodles. Serves 6-8.
Saute scallops in a small ... chilled scallops, tomatoes, shrimp, olives, water chestnuts; set ... NOTE: This is also good without the scallops.
24. BOUILLABAISSE
Saute onion and potatoes in ... small amount of water if thickens too quickly. Add shrimp, stirring well. Serve. Will fill 5 to 6 hungry people.
Saute vegetables in oil until tender. Add chicken, shrimp and pasta, cook 10 minutes. ... mixture, mix thoroughly and simmer for 15 minutes. Serve 12.
26. SEAFOOD NEWBURG
1. Mix together soup, cream ... wine, lemon juice, shrimp, crabmeat and cheese. Microwave ... sprinkle with paprika. Recipe yield: 6-8 servings.
Saute garlic and parsley in ... noodles are cooking. Add shrimp last, just to heat. Put noodles on platter and pour shrimp sauce over it and stir.
28. SPAGHETTI SALAD
Cook spaghetti as directed on ... Cut the sandwich ham into small pieces and just run hot water over the popcorn shrimp before placing in salad.)
1. Rinse and devein shrimp; drain and mix with ... together and add cashews; mix together and remove to serving plate; serve. Makes 6 servings.
Mix and sprinkle buttered cracker crumbs on top and bake 45 minutes to 1 hour at 350 degrees. Serve over rice.
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