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Results 21 - 30 of 131 for shrimp peas carrots
Shred, dice or grate cabbage and carrots. Add peas and onions in a saucepan. ... Add chicken or shrimp and soy sauce. Mix well. ... Makes 20 egg rolls.
In a small bowl, mix ... medium bowl, combine shrimp, cornstarch, soy sauce, and ... Stir-fry green onions, carrots, and celery 1 minute. ... with water chestnuts, pea pods, and cook shrimp. Cook, ... hot rice. Serves 4.
Deep fry raw noodles in ... ginger, garlic, scallops, shrimp, and fresh fish. Fry ... mixture. Rice for starch and garnish with fresh parsley.
24. PANCIT CANTON
Blend egg and 2 tablespoons of cornstarch. Coat shrimp with it and set aside. ... boil. Add snow peas and mushrooms. After 3 minutes, add carrots and cabbage. Correct the seasonings. ... with sliced Chinese sausage.
25. TEMPURA
Add flour to pancake consistency. ... 2 inch lengths, carrots into 2 inch lengths, then ... 1/2 length. Dry peas and all other vegetables with ... inner curve of shrimp. Press shrimp slightly to ... source just until browned.
Cook pasta, rinse in cold ... Rinse the frozen peas and carrots in hot tap water until ... carrots. Garnish with shrimp and parsley. Blend all ingredients ... few hours before serving.
Peel and devein shrimp. Toss shrimp, 1 tablespoon ... later use. Add carrots, onion, celery, water chestnuts, ... in shrimp, snow peas, and cashews. Serve when ... Cooking Time: 45 minutes)
28. STIR FRY
In uncovered wok, heat 1 tablespoon of corn oil. Add meat, stir fry quickly until done. Remove from wok. Heat remaining 2 tablespoons corn ...
29. PANCIT CANTON
Saute garlic and onion into ... then put the shrimp and chicken; make it tender ... half cooked then combine the noodles until they cooked it.
30. PANCIT CANTON
1. Saute onion, garlic in ... or chicken and shrimp. Cook until done (approximately ... noodles and stir until noodles are soft. Makes 10 servings.
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