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Results 21 - 30 of 365 for shrimp gelatin tomato soup
Heat soup; add cream cheese to ... or two in advance. When using crab, use about 3 to 4 cups. Can use substitute crab if you do not have fresh.
Heat tomato soup to boiling, adding herbs. Add gelatin soaked in water. Cool. Beat ... some of the shrimp to slice in half lengthwise. ... to any buffet supper.
23. CRAB DIP
Bring soup to a boil; gradually add cream cheese and gelatin. Blend in well. Remove ... unmold, loosen and remove. Serve with crackers. Enjoy!
24. SHRIMP MOUSSE
Melt tomato soup and cream cheese gently on stove. Add Knox gelatin and remove from heat. Add ... celery, mayonnaise and shrimp. Mix well. Pour into ... frozen at this point.
25. SHRIMP MOUSSE
Easy do day ahead. Stores ... 2 pounds of shrimp. You can save money ... 3 cups. Heat soup, just to boiling. Soften gelatin in cold water in large ... servings as an entree.
26. SHRIMP MOUSSE
Heat soup and cheese until it melts. Add gelatin and cool. Add shrimp, scallions, peppers, and celery. ... Can be made ahead of time and frozen.
27. SHRIMP MOUSSE
Bring soup to boil. Add cream cheese. Cook until melted. Add gelatin and cool in refrigerator. Add ... firm. Can double recipe for 9 x 13-inch pan.
28. SHRIMP MOUSSE
Heat soup and cream cheese together until ... with ingredients. Refrigerate at least 6 hours. Remove from gelatine mold and serve with crackers.
Bring soup and water to boil. Dissolve gelatin into it over low heat. ... mold. Refrigerate overnight. Unmold onto platter lined with lettuce.
30. SHRIMP MOUSSE
Bring soup to boil. Add cream cheese. Cook until melted. Add gelatin and cool in refrigerator. Add ... firm. Can double recipe for 9 x 13-inch pan.
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