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Results 21 - 30 of 66 for shoyu chicken
21. LEMON CHICKEN
Soak chicken in marinade for about 15 ... slices. Slowly add cornstarch mixture. When it thickens, pour sauce over chicken and serve immediately.
Mix shoyu, lime juice, Worcestershire sauce, garlic and mustard. Marinate chicken in sauce 30 minutes in ... can be inserted with a fork easily.
Debone chicken thighs and cut into bite ... container. Add the chicken and marinate for 2 hours or overnight. Deep fry until golden brown and drain.
24. MOCHIKO CHICKEN
Cut chicken into serving or bite-size pieces. ... overnight. Fry in oil until cooked and golden brown. Alternate: May use 1 1/4 inch cubes of fish.
Drain pineapple and reserve juice. ... sesame oil, honey, shoyu, ginger and garlic. In large bowl combine pineapple, chicken, pasta and onion. Toss ... sesame seeds. Serves 4.
Combine all dry ingredients in ... beaten eggs with shoyu and add to dry ingredients ... combined mixture over chicken pieces. Mix. Add sesame seeds, ... fry until golden brown.
27. KOREAN CHICKEN
Drain deep fried chicken on paper towel. Then dip in sauce.
28. STEAMED CHICKEN
Marinate chicken in the above mixture for ... overnight. Steam chicken for 1 hour. After chicken is done, pour marinade into pot to make gravy.
Combine all ingredients and mix ... pour over skinned chicken the night before grilling it. ... chicken. Sprinkle top with dry chow mein noodles.
Blend above ingredients together and soak chicken overnight. Bake in oven at 325 degrees for 1 hour.
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