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Results 21 - 30 of 49 for shoulder butt pork
21. CHILI VERDE
Mix all ingredients, stir well. Mix meat, onions and seasonings well. Cook over medium heat until meat looks chalky (not browned) and ...
Cut pork into 1 1/2" pieces. Place ... serving container. To eat, spoon mixture into warm tortillas. Season to taste with salt. Makes 4 servings.
23. PICKIN PORK
Trim ham, leaving small amount ... When unwrapped the pork should "fall apart" or shred ... Georgia Barbecue Sauce. Also great for sandwiches.
Heat oven to 325 degrees. Sprinkle the pork roast generously with salt and ... too. It's wonderful for ham, ribs, chicken, duck or Cornish hens.
25. PORK RILLETTES
EARLY IN DAY OR UP ... Dutch oven, combine pork cubes with remaining ingredients except ... cups. 120 calories per tablespoon without crackers.
26. PORK AND NOODLES
Remove as much of the ... with the left-over pork. Cut the leftover pork ... during cooking. This is best if made ahead of time, then reheated.
Start 18-24 hours before you ... 350 degrees. Baste pork on all sides. Cook for ... serve. Serve with basting sauce, thinned with water, if desired.
Brown pork. Add 1/2 cup of ... stir until gravy thickens. Then add pineapple chunks, pepper, and onion. Cook only 5 minutes. Serve over hot rice.
Put all ingredients in crockpot. Cover and cook on LOW heat 6 to 8 hours or HIGH 3 to 4 hours. Drain and serve.
Combine all ingredients except cooking oil in a pot and let stand for at least thirty minutes. Simmer covered for one hour or until meat is ...
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