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Results 21 - 30 of 579 for shortening for lard
Good biscuit-mixing means cutting shortening in only until the mixture ... sheet to bake. For Drop Biscuits do not knead ... 475°F; 12 to 20 biscuits
22. SOPAIPILLAS
Sift dry ingredients together. Cut in the shortening until crumbly. Add water and ... and let set for 20 minutes. Divide dough into ... Drain on paper towels.
Scald milk; add shortening, molasses, brown sugar and ... water. Let stand for 10 minutes. Add yeast mixture ... 1/4 cup water. Makes 4 loaves.
24. CHALUPA SHELLS
In a large mixing bowl, ... Add the melted lard and mix until crumbly. Gradually ... 6" in diameter for round chalupa shells. Jiggle the ... drain on paper towels.
Our Grandmother Anne Guild made delicious pies for family and for the Mount ... ingredients. Cut in lard/shortening. Separately beat egg with ... Mother Marion. Enjoy!!! & Brenda
Grandma used to send this ... Boil sugar, water, lard, raisins, salt and spices for 5 minutes. Let cool, then ... knife comes out clean. . Orem
Preheat oven to 350°F. Melt shortening in boiling water. Add molasses. ... bake at 350°F. for about 45 minutes. Turn the ... your favorite ice cream.
Serve HOT! Preheat oven to ... mixed. Pour into a lightly greased 10-inch cast iron skillet and bake at 350°F for 1 hour. Makes 8 to 10 servings.
Mix all ingredients in large ... on cookie sheet. Bake at 375°F for about 8 minutes. Note: Cookies will be light brown on bottom-pale on top.
30. FLAKY PIE CRUST
Here are simple steps for making a pie crust: In ... 6 ounces of lard (or shortening combination) and cut it into ... to specific recipe instructions.
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