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Results 21 - 30 of 47 for shoestring beets
Drain beets well, reserving about 1 cup ... onto salad greens or large cabbage leaves. Serve with mayonnaise if desired. Yield: 10 to 12 servings.
Makes about 30 rolls. Cut out cabbage heart; place cabbage in enough boiling water to cover. Boil about 5 minutes. Separate leaves, drain. ...
23. BEET JELL-O
Add enough water to beet juice to make 2 cups. ... and add to beets and onions. Pour into six ... on bed of cabbage and sprinkle with paprika.
In saucepan add beet juice, sugar and vinegar and bring to a boil. Dissolve 1 small package of lemon Jello. Add beets and refrigerate.
25. BEET JELLO
Drain liquid from beets and pineapple into saucepan. Add ... mold and chill overnight. I use sugar-free jello, rice vinegar, and Diamond A beets.
Dissolve cubes in water. Add beets and cool slightly. Add finely ... small can of deveined shrimp (well rinsed) may be added before chilling soup.
Makes about 30 rolls. Cut out cabbage heart; place cabbage in enough boiling water to cover. Boil about 5 minutes. Separate leaves, drain. ...
Preheat oven to 350 degrees. Prepare a flat pan or sheet cake pan for baking (Floured over Crisco.) If using flat pan, cookie sheet with ...
29. BEET NEAT SALAD
Drain beets, reserving 3/4 cup of juice. Add beets, 3/4 cup juice, vinegar, onion and horseradish to Jello. Mix all together. Chill in greased mold.
30. BORSCHT SALAD
Dissolve Jello in water; cool. ... dissolved, stir in beets and liquid, vinegar, dill weed, ... Serve with sour cream, sprinkle with dill weed.
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