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Results 21 - 30 of 62 for shipwreck soup
Preheat oven to 325 degrees. Layer each ingredients in greased baking dish and pour soup over top. Bake 2 hours at 325 degrees.
Brown ground beef. Add seasonings and other ingredients. Save enough cheese to sprinkle on top. Bake at 350 degrees for 30 minutes.
In a flat casserole dish, put first 4 ingredients in layers. Pour corn and then soup over top. Bake 1 hour at 375 degrees.
Preheat oven to 375 degrees. ... with beef. Spoon pork and beans over beef, pour tomato soup over beans. Cover and bake 1 1/2 hours or until done.
Layer in slow cooker, using ... salt and 1 teaspoon pepper on top. Mix together tomato soup and water, pour over top. Cook on high for 3-4 hours.
26. SHIPWRECK STEW
Spray an 8 x 8 ... beans. Top with soup, this is now layered. ... degrees. Uncover and top with cheese. Bake 15 minutes longer until cheese is melted.
Chop onion fine in bottom ... celery, rice. Mix soup and water and pour over ... brown sugar over all. Bake 1 1/2 to 2 hours at 350 degrees. Easy.
28. SHIPWRECK
Brown meat. Add salt, onion ... top. Pour tomato soup over the top and dot ... covered casserole in 350 degree oven for 1 1/2 hours. Serves 4.
29. SHIPWRECK STEW
Peel and slice potatoes, place ... chopped onion and beef. Put in layer on top. Pour tomato soup over all. Bake at 350 degrees for 1 1/2 hours.
30. SHIPWRECK
Brown ground beef with a ... Pour over 1/2 can cream of chicken soup to cover. Add a layer of frozen tater tots. Bake at 325 degrees for 1 hour.
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