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Results 21 - 30 of 78 for shell steak
21. BEEF FILLETS
Sear steaks in butter in heavy skillet. ... Roll out patty shells to 8-inch circles. Put 1/6 ... wine mixture and blend on high for 8 seconds.
In a small bowl, combine steak sauce, lemon peel, garlic, pepper ... to desired doneness, brushing with sauce occasionally. Serve immediately.
23. STEAK AU POIVRE
In a heavy duty plastic ... rolling pin. Pat steaks dry and coat both sides ... peppercorn is a pinch, just make sure total amount is the same.
In skillet saute pepper in ... back of package. Add steak - cook until tender. Add tomatoes - simmer. Serve on warmed tortilla shells. Excellent!!
25. CHIOPPINO
Sauté onion, green pepper, celery, ... or until the shells are fully opened and fish ... sourdough bread, or crusty French or Italian bread. Serves 8.
26. BOUILLABAISE
Marinate halibut, shrimp, crab meat, and local fish in the white wine, either overnight in the refrigerator or for at least 1 hour prior to ...
Heat the butter in frying ... Place the cod steaks and spoon the stuffing into ... remaining sauce and serve separately with stuffed cod. Serves 4.
Make the dressing. Whisk together dressing ingredients, adding olive oil last. Whisk until emulsified. Reserve 2 tablespoons of dressing, ...
In a small bowl, mix ... beef broth mixture and cook, stirring constantly until thickened; add vegetables and toss. Serve in warm pastry shells.
In a blender, mix mayonnaise, eggs, Worcestershire sauce, A-1 sauce, chicken stock, salt, pepper and a dash or two of the Tabasco sauce. ...
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