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Results 21 - 30 of 128 for scallops white cheese sauce
21. SEAFOOD LASAGNA
Saute shallots in butter (do ... Add shrimp and scallops and saute until just done. ... Place 1/3 of sauce on top. Repeat 2 more ... with parsley and cheese. If you have more ... well just before baking.
Place shrimp and scallops in a saucepan with 1 ... at thick cream sauce with white wine, parsley, nutmeg, onion, and cheese added and keep hot in ... and serve. Serves 4-6.
Ahead of time: Prepare sauce. Heat medium amount of ... with butter. Add scallops and mushrooms, sprinkle with a little white wine and juice of the ... Makes 1 pint sauce.
SCALLOPS: Wrap pancetta securely around ... mixing bowl combine cheeses, parsley, salt and pepper. ... minutes. SAFFRON BUTTER SAUCE: Put all of the ... with chiffonade of radicchio.
25. SEAFOOD LASAGNA
Saute 2 cloves of garlic ... aside. Make cream sauce with butter and garlic. Add ... seafood mixture and cheese until all used up. Bake 30-40 minutes at 325 degrees.
Add liquid from artichoke hearts to olive oil in large skillet; add garlic and mushrooms and lightly saute. Add next 7 ingredients, simmer ...
Cook noodles and drain. Melt ... noodles and soup. Pour into buttered 2 quart casserole. Top with cheese. Bake in 400 degree oven for 20 minutes.
28. SEAFOOD LASAGNA
Make ahead - cook over ... seconds. Add shrimp, scallops, salt and pepper. When ... minutes and add SAUCE. Stir constantly and add ... of filling/sauce. Add white fish. Salt and pepper. Spoon ... Sprinkle with grated cheese. Bake 30 minutes.
Preheat the oven to 375°F. ... skillet and the scallops and mushrooms. Cover and simmer ... into 1 cup. Sauce Parisienne: In a 2 to ... and sprinkle with cheese. Bake the scallops in ... desired. Serve at once.
Saute' until liquid from mushrooms ... temperature just before tossing with Fettucini noodles. Sauce can be made ahead and refrigerated for several days.
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