Sausage Vinegar - Recipes - Page 3

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Results 21 - 30 of 186 for sausage vinegar

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21. GERMAN-STYLE SAUSAGE AND CABBAGE

In a 12-inch skillet over ... until tender. Add sausage and cook about 4 minutes ... Stir in mustard, vinegar, salt, and pepper. Cook ... sausage may be substituted.

22. GERMAN POTATO SALAD WITH SAUSAGE

Cook sausages according to the directions on ... mustard, water and vinegar. Boil 2 minutes. Crumble ... Approximately 425 calories per serving.

23. SAUSAGE MEATBALLS

Combine the sausage, bread crumbs and eggs. ... and red wine vinegar, in a saucepan. Heat ... frozen and reheated in a moderate oven 30 minutes.

24. SAUSAGE BALLS IN SAUCE

Mix sausage, eggs, crackers and sage ... grease. Mix ketchup, brown sugar, vinegar and soy sauce. Pour sauce over sausage balls and simmer 1 hour.

25. TEMPTED BY PORK SAUSAGE

Form sausage into 3/4-inch balls. Brown slowly ... into dish. Stick each sausage ball with toothpick and stand up in sauce. Makes about 4 dozen.

26. GRILLED SAUSAGE - VEGETABLE KEBABS

In heatproof bowl or foil container, mix ketchup, vinegar, mustard, salt and red ... Cut par boiled sausages into 1-inch pieces. Thread sausage ... tossed with Italian dressing.

27. SAUSAGE BALLS

Combine sausage, bread crumbs, sage and ... soy sauce and vinegar. Pour over Sausage Balls; ... tender. Serve in a chafing dish. Yields 32 servings.

28. HONEY-MUSTARD GLAZED SAUSAGE KABOBS

Cut sausage into 24 pieces. Cut peppers ... honey, mustard and vinegar in small bowl. Brush kabobs ... 5 minutes or until hot. Makes 6 kabobs.

29. SAUSAGE ELEGANTE

Form sausages into balls or cut links ... least 24 hours. Reheat to serve. Will yield 40 to 50 servings. Will keep 4 or 5 days, or may be frozen.

30. BLACK-EYED PEAS AND SAUSAGE

Let peas soak overnight. Bring ... cooking, brown the sausage and cook rice. To serve, ... remaining ingredients as condiments when serving. Serves 16.

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