In 2 quart saucepan, prepare ... until hot. Add sausage and cook until very brown, ... bay leaf. Serve gumbo in bowls with a scoop ... center of each bowl.
Rinse chicken. Put in a ... liquid in the gumbo. Debone the chicken. Cut ... and red pepper, sausage (cut into bite size pieces), ... as served. Serves 17.
Bring chicken, water, bay leaves, ... bouillon, tomatoes, and sausage to a boil. Cook until ... liquid from the gumbo. Return the hot mixture ... 240 calories per cup.