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Results 21 - 30 of 114 for sausage cream cheese
21. HOT CHEESE DIP
Fry hamburger and sausage. Drain. Combine Rotel, cheese, cream cheese and soup; mix until melted then add meat.
Cook sausage in frying pan, drain fat. ... Remove foil. Sprinkle with croutons as desired, then sprinkle cheddar cheese. Bake 50 - 55 minutes.
Line bottom of 6x10 inch ... of grated Cheddar cheese. Beat eggs with cream, salt and pepper. Pour ... crumbled bacon or sausage. Bake uncovered 30 minutes ... and serve at once.
Brown sausage and beef, drain. In saucepan ... pepper. Simmer. To cream cheese, add sour cream, green ... 15 minutes before cutting into pieces.
Preheat oven to 375 degrees. ... medium heat. Add sausage and cook until no longer ... to skillet. Add cream and oregano and bring to boil. Add half of Fontina cheese to sauce and stir just ... 2 to 4 servings.
Heat oven to 375°F. Unroll ... form crust. Brown sausage in large skillet over medium ... discard drippings. Add cream cheese to same skillet. Cook over ... Cut into small squares.
Brown sausage, drain. Mix in cream cheese, sour cream, Ro-Tel tomatoes. Serve with chips.
28. MEAT CHEESE DIP
Brown meats. Melt cheese in crock pot. Add Rotel tomatoes, soup, garlic and drained meats. Stir together well. Leave cooking on low while serving.
Brown sausage and drain grease. Melt cheese. Add all ingredients. Heat and serve. Ground beef can be used.
Brown sausage and hamburger. Drain. Melt Velveeta cheese. Add soup and meat. Serve warm with your favorite chips.
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