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Results 21 - 25 of 25 for sauerkraut potatoes boiled eggs
21. PIEROGY (PEROHY)
Mix all together then add ... chopped sauteed onions. Boil 6 potatoes until done, drain. Add 6 ... fill dough. Drain sauerkraut (about 4 cups). Season to ... butter. Chill before filling.
Mix flour and salt in deep bowl. Add the eggs and enough water to make ... the heat to boil slowly for 8 to 10 ... fill perohi. Cook potatoes in salted water as you ... filling into the dough.
Make dough with egg mixed with warm water and ... Pirozhki can be boiled, deep-fried, or baked. If ... cup hot mashed potatoes, 1/2 pound cream cheese, ... cool. To the Potato-Cream Cheese filling may be ... two hard boiled eggs, chopped. To 3 large ... rinsed and drained sauerkraut and cook until tender. Salt ... head of cabbage, boil in salted water one minute, ... the basic dough ingredients.
24. PIEROGIES
Mix together all ingredients and ... medium to large potatoes until soft. Drain and mash ... the top, then boil an additional 3 minutes. With ... brown or deep fried.
25. POTATO DUMPLINGS
Cover pork hocks with water, ... liquid and added sauerkraut. Bake at 325 degrees for 1 hour. Meanwhile, peel potatoes, grind, squeeze and twist ... cheesecloth. Combine potatoes, eggs, bread crumbs, baking powder, ... of boiling water, boil 30 minutes. Then remove from ... bake 30 minutes more.
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