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Results 21 - 30 of 60 for sauerkraut bay leaf
21. SAUERKRAUT SOUP
Mix together ground chuck, egg, bread crumbs, salt. Make tiny meatballs. Brown and set aside. Cook remaining ingredients about 30 minutes; ...
22. SAUERKRAUT SOUP
Put bacon in heavy 4 quart kettle or Dutch oven. Saute on low heat for 2 minutes. Add onion and saute 3 minutes. Add next 5 ingredients, ...
In a 3 quart saucepan, ... bouillon granules, paprika, bay leaf, and 2 1/2 cups ... discard. Stir in sauerkraut. Stir 1/4 cup cold ... 4 to 6 servings.
24. SAUERKRAUT SOUP
Melt butter in a large ... medium heat. Add sauerkraut and stirring often, cook 2 ... Add broth, tomatoes, bay leaf, thyme, salt and pepper. ... or just until tender.
25. SAUERKRAUT SOUP
1. Saute hamburger separately and ... the vegetables (except sauerkraut) in butter until soft. ... water. Flavor with bay leaf, dill weed and pepper. ... sour cream on top.
Place beef bones, onion, carrots ... juice, sugar and sauerkraut. Cook uncovered 1 hour. ... Return meat to kettle. Cook 5 minutes longer. Serve.
27. SWISS SAUERKRAUT
Saute the onion in the ... pork. Rinse the sauerkraut, if you like it ... salt and peppercorns, bay leaf, and juniper berries. Cover ... wine, maybe 3/4 cup.
Cook sausage in oil in a large Dutch oven until browned; drain well. Add remaining ingredients; except rice, stirring well. Cover, reduce ...
Place beef short ribs in ... with water, garlic, bay leaf and onion. Cover, simmer for ... to kettle and cook for 1/2 hour. Yield: 12 servings.
In a large kettle, melt ... their liquid, undrained sauerkraut, onions, celery, carrots, parsley, bay leaf, salt, pepper, marjoram and ... minutes. Makes 2 quarts.
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