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Results 21 - 30 of 191 for sauces pesto
21. PESTO SAUCE
Place basil, pine nuts, garlic and cheese in the work bowl of a food processor and process until a near-puree is obtained. Pour oil slowly ...
22. PESTO SAUCE
Mix and use or freeze. ... toss with the pesto sauce. Use 2 tbsp. dried ... available. Mix in the 1/2 cup of oil and let it sit for 20-30 minutes.
Place basil, oil, nuts, garlic, ... hot water to pesto. Spoon over cooked pasta. ... pasta from refrigerator case if you can. It's so much better.
Serves 4. In large baking ... chopped. (To prepare pesto by hand, finely mince garlic ... for medium-rare. Serve chops with Camponata and pasta.
25. PESTO SAUCE
In the work bowl of ... Taste. Adjust seasonings. Pesto will keep up to a ... and when combined with light cream and butter as a sauce for pasta.
Preheat broiler. Brush chicken with lemon juice. Season with salt and pepper. Place chicken, bone side up, on broiler pan and broil about 8 ...
27. PESTO SAUCE
Mix all ingredients minus pasta ... with butter. Spoon pesto over pasta, mix well. For ... Preparation time: 15 minutes to 1/2 hour. Serves: 4 to 6.
Heat butter and garlic in ... Add wine and pesto and stir. When ingredients are ... (sprinkle with Parmesan cheese and cook for 3 minutes). Serves 4.
29. PESTO SAUCE
Put basil, garlic and pinenuts in a food processor and process to chop leaves somewhat. Add olive oil and continue to process, scraping ...
Put all ingredients into blender ... and blend until they form a smooth paste. Mix into cooked linguini. Pesto will keep refrigerated for 1 week.
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