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Results 21 - 30 of 800 for sauces for salmon
Combine ingredients. Mix lightly. Shape ... at 350 degrees for 40 minutes. Serve with cucumber ... well. Serve with salmon loaf. Makes 6 to 8 servings.
1. Grease a 9 x ... Drain liquid from salmon into saucepan; stir in butter ... cooking until sauce thickens and bubbles 3 minutes. Makes 1 1/2 cups.
Skin and rinse the fillets. ... hot (450°F) oven for about 15 minutes. Put a ... more. Serve remaining raspberry sauce with the salmon. Serves 2.
Pat salmon dry and season with salt ... tablespoon dill, and salt & pepper. Pour cream sauce over salmon and serve with lemon wedges. Makes 4 servings.
Combine peaches, pineapple with juice, ... Cook and stir for 1 minute or until the ... aside. Meanwhile, grill salmon over medium-hot coals or in ... Daily Value / Mealtime.org
Drain salmon, saving liquid. Flake salmon ... servings. Shrimp Sauce: Add 1/4 cup milk to 1 can of shrimp soup. Spoon over salmon loaf before serving.
Saute celery and onion in ... at 350 degrees for 1 hour. Prepare white sauce. ... gently. To serve; slice salmon and top slices with shrimp sauce.
Chop parsley fine. Open salmon and drain liquid (remove any ... and let heat for 2 to 3 minutes. Add ... chilled glass of white wine. Serves four.
In medium mixing bowl, combine salmon, eggs, crumbs, milk, celery, ... Microwave on high for 9 minutes, rotating 1/4 turn ... 30 to 35 minutes.
Place salmon in glass baking dish. Combine ... scrape away the curing mixture and refrigerate until ready to serve. Slice. Serve sauce on the side.
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