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Results 21 - 30 of 330 for sauces for pork tenderloin
Heat raisins in a little ... liquid and place tenderloin on top. Bake at 350 degrees for 20 minutes or more, depending ... with rice and salad.
Preheat oven to 350 degrees. ... blend ingredients. Sprinkle tenderloins with basil and seasoned salt. ... each tenderloin under for even cooking. Arrange carrot and ... minutes. Makes 4 servings.
Brown the meat in butter in a large skillet and remove (keeping warm). In the same skillet, cook the onion, and before it becomes brown, ...
Slice tenderloin in rounds about 1 inch ... flour. Brown in butter over low heat for 15 minutes. Add remaining ingredients and simmer 20 minutes.
Pat pork dry. Place flour in plastic ... and broth and simmer until pork is cooked through, approximately 3 minutes. Serve immediately with rice.
Preheat oven to 400 degrees. ... (stove top). Brown pork on all sides, turning frequently ... and serve. Preparation time: 30 minutes. Serves: 6.
Slice pork into 1/2" slices. Heat oil ... low heat until thick and orange liquor. Place pork slices on a plate and pour orange sauce over slices.
In a small, deep dish ... to hold the pork, combine the oil, 1/4 ... glowing coals. Cook for 25 minutes, turning frequently, until ... Serves 4 to 6.
Slice pork diagonally and flatten slightly. Sprinkle ... pan and cook for 1 minute. Stir in remaining ... meat to pan, turning to coat with sauce.
Brown meat, onions and carrots in butter. Add next 7 ingredients. Cover and simmer until tender. Remove meat. Measure pan juice and add ...
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