Sauce Toasted Almonds - Recipes - Page 3

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Results 21 - 30 of 61 for sauce toasted almonds

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21. CRANBERRY ALMOND CRUNCH PIE

Blend cream cheese with 1/2 cup cranberry sauce; spread in pastry shell. ... crumbs. Stir in almonds. Sprinkle over pie. Bake ... of pie is firm.

22. SCALLOPS, BROCCOLI, AND ALMONDS

1. Blanch broccoli or asparagus ... broth, sherry, soy sauce, cornstarch, and sugar. 3. ... taste. 6. Serve immediately. Sprinkle with almonds.

23. BROCCOLI CHICKEN-ALMOND CASSEROLE

Prepare noodles according to package ... milk and Worcestershire sauce gradually. Simmer, stirring constantly, until ... pimiento, 1/2 cup almonds and noodles with sauce; blend ... lightly browned. Serves 8-10.

24. ALMOND CREAM WITH FRESH STRAWBERRIES

Wash and hull strawberries; drain ... cup amaretto and almond extract, mixing well. Fold in almonds. Beat whipping cream at ... serve with strawberry sauce. Yield: about 12 servings. ... Yield: 1 3/4 cups.

25. ALMOND CHICKEN STIR FRY

Preheat oil. Add chicken and ... broth and soy sauce. Cover pan and cook ... constantly. Garnish with toasted almonds when ready to eat. Serve over rice. Approximately 4 servings.

26. DICED CHICKEN WITH ALMONDS

Heat oil, salt and garlic ... Season with soy sauce and stir well. Add peas, ... heat. Sprinkle with toasted almonds. Serve very hot over rice!

27. ALMOND CHICKEN

Marinate chicken in sauce overnight. Dip chicken in cornstarch, ... garnish with slivered toasted almonds and green onions. Pour over remaining sauce.

28. SPINACH FETTUCCINE WITH CHICKEN & ALMONDS

Heat oil in heavy medium ... minutes. Add tomato sauce, half and half, Parmesan ... cream. Sprinkle with almonds. 2 servings, can be doubled or tripled.

29. ALMOND-CHICKEN SALAD

Cut chicken into 1" pieces. Combine chicken, soy sauce and garlic. Saute chicken mixture ... and 3/4 cup almonds. Stir in 1 1/3 ... Ginger Dressing. Serves 10.

30. CHICKEN ALMOND CASSEROLE

Saute onion and celery in ... milk and Worcestershire sauce, stirring constantly over medium ... and 1/2 cup almonds. Turn into 2 quart ... degrees. Yields 8-10 servings.

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