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Results 21 - 30 of 42 for sauce spaghetti salad
Break vermicelli into 2-inch pieces. ... Mix mayonnaise, soy sauce, salt, mustard, garlic powder, ... separate. Stir into salad. Refrigerate 3 hours. Stir ... to serving. Serves 8.
Place scallions, carrot, cucumber and watercress in a small bowl; wrap with plastic and refrigerate until ready to serve. Whisk remaining ...
Bring a large pot of ... boil. Add the spaghetti and cook according to package ... occasionally. NOTE: The salad may be refrigerated, covered, up ... 6 main dish servings.
Cook spaghetti until tender. Cut carrots into ... Stir in soy sauce, oil, ginger, vinegar, peanut ... Best served warm or at room temperature.
Cook noodles as directed on ... sesame oil, soy sauce, garlic and red pepper ... and 1 cup finely diced celery for bacon/ham, onion and carrot.
26. PASTA SALAD
Cook pasta and drain. Toss with 2 tablespoons salad oil. Blanch vegetables 30 seconds and ... cold water. Combine dressing ingredients and wish.
Prepare dressing by mixing together mayonnaise, sour cream, spaghetti sauce and minced garlic; set aside. ... temperature before serving. Yield: 8.
These are all approximately measurements. ... Cook pasta, drain and rinse in cold water. Mix all together and chill. Add more sauce, if necessary.
Toss drained noodles with the ... and refrigerate overnight. Just before serving mix together the dressing and pour over salad. 6 to 8 servings.
Combine spaghetti sauce mix with cooled macaroni; mix until all ... coated to be slightly pinkish red. Add all other ingredients and mix well.
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