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Results 21 - 30 of 362 for sauce sherry
Dry the chicken thoroughly with ... Add the broth, sherry, and salt and pepper. ... Simmer until the sauce is smooth, thickened, and hot. ... peas or asparagus tips.
Combine ingredients except for ginger ... garlic; cool. This sauce can be used to baste ... cooking, spray ribs lightly with olive oil spray.
Mix ingredients in the top of a double boiler and simmer 10 to 15 minutes. Allow sauce to cool before using.
Sprinkle fillets lightly with salt ... stirring occasionally. Add sherry and a pinch each salt and pepper. Pour sauce over fish, sprinkle with cheese ... Serves 6 to 8.
Butter a large baking dish. ... pour on soup, sherry and orange juice over chops. ... soup on top. Cover and bake 1 to 1 1/4 hours at 325 degrees.
26. SHERRIED SAUCE
Combine butter and flour in ... it will start to separate. Whisk in sherry, salt and cayenne pepper after removing from heat. Be sure to taste.
Saute cod in skillet or ... low flame. Add sherry and lemon juice. Heat well, ... cook. Pour mixture over fish, top with lemon wedge. Serve hot.
Using a large skillet, saute mushrooms in 2 tablespoons butter and the lemon juice, just until glazed. Remove from skillet and set aside. ...
Heat the oil in a ... then add the sherry and the clams. Turn the ... them to the sauce, making sure the clam ... sauce. May be prepared ahead.
Pound each chicken breast half ... to natural chicken juices from baking dish. When thickened, add sherry and sugar. Pour over chicken breasts.
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