Sauce for Shark - Recipes - Page 3

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Results 21 - 25 of 25 for sauce for shark

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21. SHARK FILLETS

Wipe fillets with damp cloth. ... Lower flame; simmer for 15 minutes. Add wine and ... remove fish from sauce using large spatula. Arrange fillets ... over fillets and serve.

22. CHARCOAL BROILED SHARK

Cut fillets into serving size ... Brush fish with sauce. Cook about 4 inches from moderately hot coals for 5 to 8 minutes. Baste ... fork. Makes 6 servings.

23. GRILLED SWORDFISH WITH LIME BASIL BUERRE BLANC

Marinate steaks in above ingredients for 4 hours. Combine lime, wine, ... combined. Keep the sauce at about 90-100°F while adding ... until ready to serve.

24. POACHED SALMON WITH ZUCCHINI MAYONNAISE

Thaw fish if frozen. In ... (Allow 8-12 minutes for 1 inch thick fish steaks ... towels. Meanwhile, for sauce, in a small bowl ... pods. Makes 4 servings.

25. SAUCY SNAPPER

Make fresh bread crumbs from ... at 400 degrees for 10 minutes. Remove fish to ... broth. Cook until sauce is thick. Season with salt, ... white wine. 4 servings.

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