Results 21 - 30 of 800 for sauce for salmon

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Combine ingredients. Mix lightly. Shape ... at 350 degrees for 40 minutes. Serve with cucumber sauce. Combine all ingredients. Mix well. Serve with salmon loaf. Makes 6 to 8 servings.

1. Grease a 9 x ... Drain liquid from salmon into saucepan; stir in butter ... juice and Worcestershire sauce, salt and pepper. 4. ... Makes 1 1/2 cups.

Combine peaches, pineapple with juice, ... Cook and stir for 1 minute or until the ... aside. Meanwhile, grill salmon over medium-hot coals or in ... Serve salmon with sauce, and sprinkle with almonds, ... Daily Value / Mealtime.org

Pat salmon dry and season with salt ... and simmer till sauce is slightly thickened, about 3 ... and serve with lemon wedges. Makes 4 servings.

Skin and rinse the fillets. ... down and the sauce begins to thicken. Turn the ... hot (450°F) oven for about 15 minutes. Put a ... sauce with the salmon. Serves 2.



Saute celery and onion in ... at 350 degrees for 1 hour. Prepare white sauce. Add shrimp and heat ... To serve; slice salmon and top slices with shrimp sauce.

In medium mixing bowl, combine salmon, eggs, crumbs, milk, celery, ... Microwave on high for 9 minutes, rotating 1/4 turn ... minutes. Meanwhile mix sauce ingredients together in 2 cup ... 30 to 35 minutes.

Place salmon in glass baking dish. Combine ... scrape away the curing mixture and refrigerate until ready to serve. Slice. Serve sauce on the side.

Chop parsley fine. Open salmon and drain liquid (remove any ... and let heat for 2 to 3 minutes. Add ... in between, until sauce reaches desired consistency. Add salt ... white wine. Serves four.

Drain salmon, saving liquid. Flake salmon ... 8 servings. Shrimp Sauce: Add 1/4 cup milk ... shrimp soup. Spoon over salmon loaf before serving.

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