Sauce for Pork - Recipes - Page 3

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Results 21 - 30 of 3,150 for sauce for pork

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21. STIR-FRIED PORK IN GARLIC SAUCE

Cut pork into 1 inch cubes or ... cornstarch and soy sauce and pour over meat. Let ... heating to 325°F for 1 minute. Add meat and ... cooked noodles. Serves 8.

22. PORK CHOPS IN CHIVE CREAM SAUCE

Sprinkle chops with salt and ... salt and pepper to taste. Pour sauce over chops and serve. Great with buttered noodles sprinkled with chives.

23. MEDALLIONS OF PORK FILLET WITH ORANGE SAUCE

Place equal pieces of meat ... pie pan. Dredge pork in mixture. Melt butter in ... To make the sauce, add remaining ingredients to ... over meat and serve.

24. FRIED PORK WITH SWEET 'N' SOUR SAUCE

In a mixing bowl, combine ... water and soy sauce. Continue stirring until batter ... Mix well. Dip pork pieces into the batter a ... Sauce poured over it.

25. PORK TENDERLOIN WITH MUSTARD SAUCE

Mix first 3 ingredients and marinade pork for several hours turning occasionally. Preheat ... into thin slices on the diagonal. Serve with sauce.

26. PORK CHOPS IN CIDER SAUCE WITH SHERRIED APPLES.

Cut apples in sixths, core, ... apples. Let stand for 30 minutes. Meanwhile, spray a ... rapidly until a sauce consistency. Stir 1 tablespoon mustard ... tender. Serve with chops.

27. PORK TENDERLOIN WITH MUSTARD SAUCE

Preheat oven to 350 degrees. Rub pork tenderloin with ground ginger and ... until tender. Combine sauce ingredients. During last 10 minutes ... fruit and mandarin oranges.

28. ROAST LOIN OF PORK WITH APPLE HORSERADISH SAUCE

Rub meat with mustard, salt, ... 1/4 cup soy sauce, garlic, and ginger. Pour ... horseradish. Chill. Remove pork to serving platter. Strain jelly. ... Pass apple horseradish sauce.

29. PORK MEDALLIONS IN BRANDY - PEAR SAUCE

Coat each side of medallions ... to pan. Brown pork on one side, about 2 ... together; simmer in sauce pan, stirring occasionally, until reduced ... on side. Serves 4.

30. PORK CHOPS IN SAVORY SAUCE

Heat oil, add onions and ... Reduce heat, add pork chops, cover and simmer until tender. Reduce sauce and spoon over chops. For pork loin - marinade at ... sauce and (or) gravy.)

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