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Results 21 - 30 of 66 for sauce for omelet
Combine eggs, milk, 2 tablespoons picante sauce, salt, pepper; mix well. ... or 10 inch omelet pan. Heat until just hot ... sauce. Serves 2 to 3.
Layer cheese, chilies and Monterey ... golden brown about 40 minutes. Let stand 10 minutes before cutting. Heat tomato sauce, serve with omelet.
23. CRAB OMELET
Make a cream sauce of 1 tablespoon butter, melted, ... seasonings. Let cool. Beat eggs until real fluffy. Add above mixture and crabmeat. Fry in butter.
Melt butter in small glass dish. Break eggs in dish. Tear sliced cheese in pieces and add to eggs. Add remaining ingredients blending ...
Place bread cubes in a ... salt and hot sauce. Place cheese over bread, ... at 350 degrees for 35 to 40 minutes or ... after baking. Serves 6 to 8.
In 1 1/2 quart microwave ... Stir in spaghetti sauce and olives. Cover; microwave on ... outer edge of omelet to center, letting uncooked portion ... Serve with remaining sauce.
27. SOUTHERN OMELET
Melt butter in skillet. On ... surface still soft, add cheese. Allow to melt; add buttermilk dressing and picante sauce. Fold in half. Serve omelet.
28. SPANISH OMELET
In a saucepan cook onions, ... tender. Add tomato sauce, water, garlic, 3/4 teaspoons ... heat, uncover. Cook for 10 to 15 minutes until ... remaining oil. Cook omelet and top with sauce.
Put first 5 ingredients in ... to keep warm. For each omelet use 1/3 or 1/4 of ... 1 tbsp. pizza sauce and add a little additional ... 3 to 4 servings.
30. ITALIAN OMELET
Use non-stick skillet; spray pan ... eggs are not runny. Fold omelet in half. Remove from pan. Serves 1 generous portion or two small servings.
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