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Results 21 - 30 of 51 for salt packed turkey
Heat oven to 350 degrees. In large skillet, brown ground turkey and onions; drain. Add lima ... minutes or until hot and bubbly. 6 (1 cup) servings.
Pick over and thoroughly rinse ... to allow for evaporation. Add greens, salt and pepper to taste. Cook for 2 to 2 1/2 hours at a steady steam.
Combine turkey, cheese, grates, and celery ... toss; season with salt and pepper to taste. Toss ... motor running - season to taste. Refrigerate.
Cook rice to package directions. ... and chill. Add turkey, mushrooms, spinach and onion ... vinegar, oil, sugar, salt and pepper. Add to rice ... mandarin oranges. Serves 6.
Melt shortening in skillet. Cook ... over surface, stirring lightly. Add more seasonings, if desired. Enough dressing for 14 to 18 pound turkey.
26. TURKEY MEAT LOAF
In bowl, combine turkey, eggs, oats, carrot, onion, ... juice, mustard, celery salt, and dill. Shape into ... and let stand 5 minutes. Serves 6.
In Dutch oven bring turkey, water, celery, carrot, onion, 2 teaspoons salt and the peppercorns to boil; ... pepper to taste. Makes 4 servings.
28. BREAKFAST PIZZA
Separate dough into triangles and ... Beat eggs, milk, salt, pepper and pour over ... brown, cook and drain meat before putting into the dough.
29. EMPANADOS
CRUST: Mix ingredients until you can form a dough. Roll on floured surface and cut in shape of circle. Set aside until ready to fill. ...
Heat oven to 350 degrees. ... bowl, combine all turkey loaf ingredients except broccoli; mix ... over loaf or serve separately. 6 to 8 servings.
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