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Results 21 - 30 of 71 for salmon herbs
In a small, deep bowl, ... juice. Cut the salmon into four serving pieces. Using ... Add the fines herbs to the sauce, whisk in ... packets. Yield: 4 servings.
Wash fish and pat dry. Cut into serving size pieces. Dip fish first in milk, then in mixture of flour, salt, basil and chervil. Add egg to ...
23. SALMON QUICHE
Combine flour, cheese, then cut ... cream cheese. Crumble salmon over spinach. Mix all remaining ... remaining crust. Bake at 350 degrees for 1 hour.
1. Preheat broiler. Dry salmon with paper towels. 2. Butter ... serving plate and garnish with lemon quarters. Spread with garlic and herb butter.
Saute onions and green pepper until tender. Drain salmon. In large mixing bowl ... Makes great hors d'oeuvres, if made into balls and deep fried.
Mix eggs and milk in ... a fork. Add salmon and separate into chunks. Add ... cal, 32 g pro, 36 g car, 47 g fat, 124 mg. chol., 1, 655 ms sod.
Cook pasta according to package ... Combine olive oil, herb seasoning and lemon juice in ... to serve, brush salmon fillets with a little olive ... pasta salad. Serves 6.
Drain salmon and reserve 1 tablespoon liquid ... all ingredients for herb dressing, including reserved salmon liquid, ... additional Parmesan if desired.
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