Results 21 - 26 of 26 for salmon head

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Cover skeleton in salted water and simmer for 30 minutes or until meat balls from skeleton. Cool. Shake meat from skeleton and set aside. ...

Cook and debone salmon, cut into small pieces. ... mix well. Cool and serve. You may can this using appropriate processing time and procedures.

Cook salmon head in enough water to make ... taste. Add broth until it barely covers layers and bake at 375 degrees until potatoes are tender.

Mix tuna/salmon, bell pepper and celery. ... dressing. Pour pasta on top of meat. Decorate with broccoli and tomato wedges. Will serve 8 to 10.

Boil eggs until done. Mix all ingredients together as you would if making tuna salad. Line serving plate with lettuce. Pour mixed ...

Blend first 5 ingredients for dressing, chill. At serving time, whip cream until soft peaks.

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