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Results 21 - 30 of 120 for sage pie
In large skillet, combine pork, veal, onion, salt, pepper, sage, garlic and nutmeg. Cook ... let cool. Prepare pie crust for two crust pie. ... golden brown. 6 servings.
22. CHICKEN POT PIE
Cook chicken and shred into ... of mushroom soup; mix well and put in one pie shell and put other pie shell on top. Cook 350°F for 30 minutes.
23. TURKEY POT PIE
Thaw pie shells. Melt butter in large ... together. Bake at 400 degrees for 10 minutes. Reduce heat to 350 degrees and bake an additional 40 minutes.
24. FRENCH MEAT PIE
Combine pork, beef, onion and ... salt, pepper, celery, sage and water. Cover. Simmer 20 ... potatoes. Cool. Prepare pie crust mix. Divide into fourths. ... away. Makes two pies.
In a large skillet combine ... is done. (These pies may be frozen after baking and reheated before serving.) Serve with Cranberry Sauce (optional).
Peel and boil potatoes. In ... mixture in 3 (9-inch) pie plates with top and bottom crusts. Bake in a ... oven for 30 minutes or until golden.
27. VENISON PIE
Combine salt pork, venison, onion ... water. Fill the pie crust as ny two crust ... cheese and dill pickles. This is a French Canadian recipe.
28. FRENCH MEAT PIE
Combine pork, beef, onion and ... This makes 1 pie. Bake at 450 degrees ... heat to 350 degrees and bake another 30-35 minutes until golden brown.
Thaw pie shells, following package instructions for ... Bake 10 minutes at 400 degrees. Reduce heat to 350 degrees. Bake additional 40 minutes.
Bring pie crusts to room temperature, according ... additional 40 minutes. Cover crust with foil for the last 15 minutes to prevent excessive browning.
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