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Results 21 - 30 of 34 for sage gravy
Thoroughly mix meat, potato, onion, ... salt, pepper and sage. Shape into 6 patties ... preparing the following gravy. GRAVY: Scrape meat drippings ... fresh parsley. Serves 6.
In small saucepan over low ... into broth. Add gravy flavoring, stirring constantly until smooth ... cholesterol, less than 1 g. dietary fiber.
23. SAUSAGE GRAVY
In a medium pot, brown sausage with onion. Stir in flour. Slowly add milk, stirring constantly. Season with spices and simmer for 15 ...
24. SAUSAGE GRAVY
Brown and drain sausage, add catsup and stir. Add flour to sausage mixture, mix. Then add milk and cook until thick. Serve on biscuits.
Preheat oven to 400 degrees. ... Sprinkle with parsley, sage, rosemary and thyme. Arrange ... minutes so that gravy will not dry out.) Arrange ... sauce over. 4 servings.
Saute onion in oil until ... browned croquettes with gravy (recipe following) and bake at ... pound regular firmness tofu, blended until smooth.
Cut tempeh into 2 inch triangles. Slice each triangle in half; one pound will yield 24 thin, bite size triangles. Heat oil in heavy pan, ...
Boil celery and onions in ... large bowl, crumbs, sage, eggs, salt and pepper. ... 3 eggs, hard boiled & chopped Stir and serve over dressing.
29. FAT-FREE GRAVY
Combine all ingredients. Heat slowly, over medium heat, stirring constantly until thickened to desired consistency.
30. SAUSAGE GRAVY
Brown sausage in large Teflon skillet. Add sage. Mix well. Add milk ... mixture. Stir constantly until thick. Serve over hot biscuits or toast.
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