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Results 21 - 30 of 122 for sage dressing cornbread
Preheat oven to 350 to 400 degrees. Mix all ingredients well, about the consistency of cake batter or pancakes. Bake in greased baking dish ...
Combine sausage, onions and celery ... Drain well. Combine cornbread and next 4 ingredients in ... browned. Yield: 10 to 12 servings (9 cups).
Crumbs from light bread; use ... Cook 2 packages cornbread mix as directed on package. ... crumbs, poultry seasoning, sage, pepper, salt and onions. ... some of the dressing into the baking dish. Put ... until brown on top.
Combine bread crumbs, cornbread, onion, celery and seasoning ... stuffing. Spoon remaining dressing into greased pan and bake ... browned. Yields 12 servings.
First of all you need ... the consistency of cornbread. Saute onion and celery in butter. The dressing will be mostly cornbread. After ... to feed an army.
Saute onion and celery in ... ingredients to crumbled cornbread stirring well. Spoon dressing into lightly greased 13x9x2 inch ... cornbread with 2 eggs.
Prepare and bake an 8-inch ... of Southern Style Cornbread. Cool and crumble into ... bake at 350°F for 30 to 45 minutes, until golden brown.
Prepare cornbread according to package. Cool and ... browned; drain. Thoroughly mix all ingredients. Put into a greased 13 x 9 pan and cook 1 hour.
Combine cornmeal, flour, sugar, salt ... stuffing mix and sage. Set aside. Place soup ... degrees for 35-40 minutes, or until thoroughly heated.
Combine bread crumbs, cornbread, onion, celery and seasoning ... Stuff turkey with dressing. Spoon remaining dressing into ... for about 1 hour.
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