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Results 21 - 30 of 130 for s f fish stew
Thaw fish. Fry bacon until crisp. ... temperature. Add crumbled bacon before serving. Serves 8. Great with tossed green salad and crusty bread.
22. FISH STEW
Fry down bacon in large ... and slice; cut fish in cubes 3/4 x 3/4 ... cook until done. Do not stir while cooking. Add more seasoning if needed.
Heat oil in a heavy ... thicken sauce. Leave fish in blocks; cut into large ... and grated lemon. Stew maybe ladled over Italian bread or served over rice.
24. FISH STEW
Saute onions, carrots, celery, parsley, ... until tender. Add fish and boil for 15 minutes. ... been boiled. Reheat stew and serve in the same ... which it was made.
25. FISH STEW
Pour oil in pan and ... few minutes. Add fish pieces and crushed pepper. Simmer ... of loaf bread on a plate and pour a serving of stew over it.
26. FISH STEW
Cook onions in oil; stir ... Bring to a boil; simmer 15 minutes. Add fish and corn; return to boil. Cook until fish flakes. Good with cornbread.
Cut fillets into one inch ... 20 minutes. Add fish piece - shrimp, crab and ... simmer 5 to 7 minutes or until fish and shrimp are done. Serves 6.
28. FISH STEW
Use a big pot roast ... all used. Put fish on top, laying across the ... hour or less. Stew is done when potatoes are fork tender. Serve with bread.
Use butter or pork grease to fry onions. (Do not brown onions too much.) Add above ingredients to onions, bring to boil. If red enough, add ...
Cut fish into chunks an inch or ... stock to thin stew if it is too thick). ... hard rolls, grated Parmesan cheese and Guinness Gold Lager beer.
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