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Results 21 - 30 of 53 for rutabaga
Cook rutabagas in boiling water and drain. Combine other ingredients and add to rutabagas. Stir gently over low heat until sugar melts, 2-3 minutes.
Peel, rinse and slice the rutabaga. Cook until soft and ... crumbs and additional nutmeg on top. Bake at 350 degrees for 30 minutes. Serves 6 to 8.
Blanch rutabagas in boiling, salted water to ... are tender, stirring occasionally. Sprinkle with a handful of parsley and serve hot. Serves 8.
Mix all ingredients together in a very large baking dish. Bake at 400 degrees for 1 1/2 to 2 hours or until tender crisp, not dry. This ...
Peel and chop the rutabaga. Cover with water. Place ... top of the soup, you must turn dumplings over while cooking. Cook for about 10 minutes.
26. RUTABAGA BAKE
Combine all ingredients. Place in a well greased quart casserole. Bake at 400°F for 30 minutes. Serves 4.
Peel and cut into small pieces. Cook until tender. Cover with water. When tender, drain off water; add salt and make cream sauce and add ...
28. RUTABAGAS
Peel and cube the rutabagas. Boil until tender; drain. Add the butter and sugar. Beat with a mixer until mashed. Season to taste.
Steam vegetables until crisp tender, about 8 minutes. Combine remaining ingredients in large bowl add vegetables and toss gently serve hot. ...
Cook turnip and potato until soft, in water to cover. Drain and mash well. Soak bread crumbs in cream and stir in nutmeg, salt and egg. ...
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