Russian Spiced Tea - Recipes - Page 3

Results 21 - 30 of 37 for russian spiced tea

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Steep 5 heaping tsp. of tea leaves in 2 cups boiling ... minutes. Add juices, sugar and strained tea. Return to boil and turn off heat. Serve hot.

22. RUSSIAN SPICE TEA

Mix together and store in airtight container. Use 2 teaspoons per cup of boiling water. Makes 50 cups.

23. SPICED OR RUSSIAN TEA

Mix dry ingredients. Mix one teaspoon of above mixture with one cup of hot water.

24. SPICED RUSSIAN TEA (DIABETIC)

Mix all ingredients and store in tightly covered container. To use, mix 1 teaspoon of mixture into 1 cup boiling water. If unsweetened ...

25. RUSSIAN SPICE TEA

Use 2 tablespoons per cup of boiling water a little more sugar to taste.

26. SPICED TEA OR RUSSIAN TEA

Mix all ingredients together. Store in tightly covered jar. For 1 cup use 2 teaspoons of mixture; add boiling water.

27. RUSSIAN SPICED TEA MIX

Blend 1/2 of mixture at a time in blender. Mix both halves together. Store in airtight jar. Mix 1 to 3 teaspoons or more, according to ...

28. SPICED RUSSIAN TEA

Mix all ingredients well. Use 2 teaspoons per cup of hot water. Enjoy!

29. INSTANT RUSSIAN SPICED TEA

Mix all ingredients thoroughly. Store in tightly covered container. Add 1 to 2 teaspoons of above mixture to a cup of hot water, stir well ...

30. SPICED TEA (RUSSIAN)

Mix and keep in airtight container to use as desired. 2 teaspoons of mix to each cup of boiling water.

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