Results 21 - 30 of 128 for russian salad

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Boil water and dissolve Jello. Turn heat on low and add cream cheese and marshmallows. Stir until dissolved. Cool about 5 minutes. Add ...

Blend: Blend well and store in refrigerator. Keeps well. Shake before using.

Mix all together and chill. Eat with a good appetite.

Dice potatoes into 1/2 inch cubes. Mix together with other vegetables in medium bowl. Stir remaining ingredients together until smooth. ...

Cook pasta, drain well. Rinse with cold water, drain well. Thaw peas, drain well. Peas and carrots may be cooked but not soft. Combine ...



Melt Jello, marshmallows and cream cheese in 3/4 cup hot water. Let cool. Add other ingredients, refrigerate and let jell. Optional - add ...

Mix vegetables together in bowl. Mix in sour cream and salt to taste.

Drain canned vegetables and mix with onion and garlic. Melt preserves over low heat. Add vinegar. Mix well. Pour over vegetables. Cover and ...

Boil 1 cup of carrots ... enough vinegar and oil so that the salad is moist. Mix well and chill. When ready to serve, add mayonnaise, if desired.

Prepare rice to package directions. Add celery, onions and pickles to cooled rice. Mix with mayonnaise, pickle juice, salt and pepper; stir ...

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