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Results 21 - 30 of 213 for rum cake white
21. BACARDI RUM CAKE
Grease and flour 10-inch tube ... pan. Mix the cake mix, pudding, eggs, oil and ... in 1/2 cup rum and pour batter over the ... soak into the cake.
22. PINA COLADA CAKE
Combine all ingredients and beat ... floured 9 inch cake pans. Bake at 350 degrees ... ingredients and beat until well blended. Fold in thawed Cool Whip.
23. PINA COLADA CAKE
Cake: Preheat oven to 350 ... beat cream and rum in mixer bowl until stiff ... cake. Refrigerate at least 1 hour or overnight. Makes 12 servings.
24. GLAZED RUM CAKE
Preheat oven to 325 degrees. ... pan. Mix all cake ingredients and pour mixture over ... and stir in rum. Drizzle glaze over cake. ... glaze is all gone.
25. EBBA'S RUM CAKE
Preheat oven to 325 degrees. Grease and flour bundt cake pan. On bottom of pan, ... water 1/4 c. rum Into saucepan and boil for ... hot, pour over cake.
Wash and clean fruit, stone ... the brandy or rum last. The finished cake mixture should be stiff and ... joints with egg white. Smooth the sides by ... a matter of taste.
Set oven to 375 degrees. ... bowl. Beat egg whites until stiff, adding sugar a ... a buttered square cake mold. Bake for about 30 ... and add the rum. Pour the syrup over ... when refrigerated a while.
Preheat oven to 325 degrees. Combine cake mix, pudding, oil, rum, water and eggs. Mix ... that sauce can cover them. Cool, then remove from pan.
Bring sauce ingredients to boil ... light or golden rum. Turn off heat. Pierce cake deeply and pour sauce slowly ... depends on size of pound cake.
Whip cream until stiff. Fold in sugar and rum. Spread generously over top and sides of cake layer; refrigerate. Just prior to ... cake. Yield: 8 servings.
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