Results 21 - 23 of 23 for round steak cutlets

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Trim excess fat from steak; pound to 1/4 inch ... in crumb mixture. Cook steak cutlets in hot oil until done, turning once. Yield: 6 servings.

Pound veal to not more ... aside. Coat the cutlets with flour. Dip in the ... garnish with additional Parmesan cheese and thin slices of lemon.

Cut steak into cutlets, season and flour. Fry ... until covered. Add bay leaf, thyme, and simmer until gravy is brown. Serve with rice or grits.

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