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Results 21 - 30 of 71 for rosemary marinade
Cook and stir garlic in oil; add rosemary, mustard, and soy sauce. Remove from heat and stir in vinegar and sherry. Yield: 3/4 cups.
Combine all ingredients in glass dish and marinate meat for 1-2 hours or overnight. Double recipe for large piece of meat.
In medium bowl, whisk all ... Coat meat with marinade on both sides. Refrigerate for ... an angle. Also good on seafood, poultry and vegetables.
Combine ingredients. Pour over steak. Marinate several hours or overnight. Turn meat several times.
Combine all ingredients in saucepan. ... mixing occasionally. Drain marinade. Cook meat to desired doneness, basting occasionally with marinade.
26. BEEF MARINADE
Combine all ingredients. Pour over roast or steaks. Marinate several hours or overnight. Grill as desired.
Mix together and pour over chicken just enough to coat and toss.
Combine in shallow glass pan ... brush with remaining marinade and broil another 5 minutes ... grain as thin as possible. Spoon juice over meat.
Wholly or partially butterfly boned ... above ingredients and marinade lamb; refrigerate overnight turning occasionally. ... marinade while roasting (barbecuing).
Mix and pour over 6 ... Refrigerate at least 2 to 3 hours, turning at least twice. Cook chicken on grill 50 to 60 minutes. (Marinade may be re-used.)
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