Results 21 - 30 of 42 for rose potato

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Brown hamburger; drain and add spaghetti sauce. Put in bottom of large casserole. Drain vegetable and layer over meat sauce. Spoon mashed ...

Preheat oven to 350 degrees. Spray a loaf pan or baking dish with nonstick vegetable coating. Layer 1/3 of potatoes in bottom of pan and ...

Lightly brown onions and mushrooms ... quart casserole, arrange potato slices, sprinkle salt, pour spoonfuls of slightly thinned mushroom soup.

Hard boil egg, cool a little. Peel and set aside. Wash and cut up broccoli, set aside. Bake potatoes in microwave. While they are cooking, ...

Simmer onions in wine until transparent. Put in fish, potatoes, celery, herbs, some water or more wine or beer. When boiling add sauce, ...



Trim fat off of meat. On each side of the meat sprinkle on some paprika, Lowry's and garlic salt. Rub in some Kitchen Bouquet on each side ...

Boil potatoes. When they cool, peel and grate in large bowl. Add remaining ingredients and mix. Pour into an 8 x 8 inch or 9 x 13 inch ...

Pare and cube 1/2 inch potatoes and boil until just tender, do not over cook. Drain thoroughly. Add butter, pepper and seasoned salt. Cool ...

Peel and quarter about 5 pounds of white rose or russet potatoes. Wash and ... degrees for 45 minutes. Serve with gravy or butter. Serves 6-8.

Bake 30 minutes per pound at 300 degrees. Add vegetables with 1 hour to go.

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