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Results 21 - 30 of 296 for rocks
Rub meat with pepper and garlic. Mix flour and salt thoroughly. Add enough water to make a firm dough. Roll out to 1 1/2 inches thick and ...
To make batter, combine flour, ... Dry strips of rock shrimp or fish on paper ... The beer provides a malty backdrop for the dish's cayenne kick.
23. HEN HOUSE ROCK
2 servings Rinse hens inside and out, pat dry with paper towel. Lightly salt and pepper inside. In sauce pan, prepare 1 cup stuffing mix by ...
Let Cornish hens thaw. Make basting sauce: In saucepan, melt butter; add wine, 1 tablespoon dried tarragon. Let this sit. In each Cornish ...
In a large deep skillet, heat oil and butter. Saute lobster tails over medium heat for 5 minutes. Add salt and cayenne, cover and cook 5 ...
Drop lobster tails into boiling, salted water (1 teaspoon salt per quart of water). When water reboils, cook lobster tails for 2 minutes. ...
Remove giblets; rinse hens and pat dry inside and out. Brush cavities with lemon juice and butter. If desired, rub with tarragon and season ...
Wash and dry hens. Fill cavity of each hen with slices of orange, fasten with cavity closed and put hens, breast side up, in roasting pan. ...
Remov e giblets and necks from inside hens. Rinse hens with cold water; pat dry with paper towels. Generously sprinkle hens with salt, ...
Season hens inside and out with salt and pepper. Stuff each with 1/4 cup stuffing if desired. Place breast up on rack in shallow roasting ...
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