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Results 21 - 30 of 132 for roasted red pepper
Roast and peel peppers. Saute onion. Add wine and stock. Reduce heat. Add peeled peppers. Blend until smooth. Add salt and pepper to taste.
Steam asparagus until tender. Peel and seed roasted peppers and place in blender. Mix ... Arrange asparagus on large platter and drizzle with sauce.
Blend all ingredients. Serve cold or at room temperature with bread. Makes 1 1/3 cups.
In food processor or blender, combine all ingredients and blend well until smooth. Chill at least 2 hours.
Broil red pimento or any thick meat pepper until blistered and charred, turning ... These are good for sandwiches. Can be frozen for future use.
Wash eggplants and split lengthwise ... with salt and pepper and sprinkle with olive oil to taste. Roast eggplants at 400 degrees for ... 5 minutes. Add roasted eggplant puree and chicken stock ... resembling confetti. Spoon red pepper puree in center of ... swirl. Sprinkle with basil.
Clean and dry whole sweet red peppers. Place on grill or ... pepper. Remove core and slice. Use in recipes or drizzle with olive oil and serve alone.
Quarter peppers lengthwise and remove stems and ... peppers and toss gently. Let stand at room temperature about 1 hour, stirring occasionally.
In a large skillet, mix the peppers, tomatoes, garlic, onions, and olive oil together. Roast in a 500 degree oven ... adjust consistency and seasoning.
Put peppers on foil lined pizza pan ... until bubbling. May be served hot or at room temperature with crusty sour dough bread or used in salads.
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