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Results 21 - 30 of 65 for roasted pork tenderloin
Combine spices; mix well. Coat pork with spice mixture. Grill over medium-high heat until done.
22. ROAST PORK
Cut up garlic in small ... Cut slits in roast and stuff with dry mixture. ... uncovered in a 350 degree oven until fork tender. Best ever pork!
Cut pork into 1 1/2 x 5 ... 1 hour. Baste frequently. Let stand a few minutes before slicing. Serve with Chinese hot mustard and sesame seeds.
Sauce: 2 slices fresh ginger, ... sauce Partially freeze pork; cut into narrow strips. ... for the 6 tablespoons catsup and 1/4 cup soy sauce.
Start fire in grill, placing ... above coals; set pork shoulder or tenderloin on rack, butt not directly ... parsley sprigs. Makes 6 servings.
Pound pork with cleaner. Cut into 1 ... boiling. Add to vegetables. Let thicken. Stir constantly. Add pork. Mix and serve immediately. Mix together.
Mix marinade ingredients. Marinate roast 6 hours or overnight. Turn ... or until meat thermometer reads 170 degrees. (Also excellent chilled.)
Sprinkle meat with salt and pepper; brush generously with mustard. Put in a casserole dish. Heat butter until hot and pour over meat. Bake ...
29. STIR FRY PORK
Cut meat into thin strips (3 x 1/4 inch). Brown meat in oil in heavy skillet over high heat, stirring constantly. Reduce heat. Add 1/4 cup ...
Combine sherry, soy sauce and ... overnight in refrigerator. Roast at 300°F until tender (approximately ... Cal-181, CHO-3, Pro-23g, Fat-7g.
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