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Results 21 - 30 of 101 for roasted chicken rice
Grill chicken breasts under broiler 4 inches ... Sprinkle with peanuts. Top with more dressing or serve on side for dipping chicken. Makes 8 servings.
22. KUNG PAO CHICKEN
Combine 1 tablespoon cornstarch and ... wok, stir fry chicken about 2 minutes. Add vegetables, ... until thickened. Add peanuts. Serve with rice.
Dry the chicken inside and out with paper ... side up, and roast at 350 degrees for an ... platter with the rice mounded around the outside. Skim ... over the mounded rice.
24. CHICKEN BIRYANI
A favorite at our house! ... prevent sticking. Add rice and stir a couple of ... remaining for the chicken. Heat oil in a ... lime wedges. Serves 6.
In medium bowl mix chicken, soy sauce, ginger and ... minutes. Add onions, radishes, and cornstarch and water; cook until thick. Serve over rice.
26. KUNG PAO CHICKEN
Bone chicken thighs. Remove and discard skin ... soy sauce, the rice wine, vinegar, sugar and sesame ... 3 times. Serve immediately. Serves 4.
For the dressing, combine all ... blender. Slice the chicken. For the salad, combine ... serve on a bed of crisp noodles - not chow mein noodles!
Cook and drain rice. Mix cream of mushroom ... with cream of chicken soup, then mix the two ... cook for 2 more minutes. Serve over toast points.
Shell and devein shrimp; set ... soy sauce and chicken broth. To shrimp mixture, add ... Sprinkle with reserved cashews. Serve shrimp over brown rice.
30. KUNG PAO CHICKEN
Mix together wine vinegar, soy ... aside. After cutting chicken, wash cutting board, utensils, ... chicken. Mix in peanuts and serve over rice.
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