| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 97 for roasted blade roast
21. SUNDAY POT ROAST
Heat oil in Dutch oven ... all sides. Remove roast and set on a plate ... Cover and continue cooking for 30 minutes or until vegetables are tender.
22. EASY POT ROAST
Use 13 x 9 inch ... pan. Put in roast, add vegetables. Mix 2 ... degrees for 4 hours. Skim fat from gravy. Serve gravy with beef. Serves 6 to 8.
Brown pot roast. Season with pepper and ... tender. Thicken liquid to serve with noodles or rice. Left overs can be sliced for barbecued sandwiches.
Drain pineapple, reserving syrup; set ... and basil. Place roast in shallow pan; pour on ... meat with a little sauce; pass remaining. Serves 6.
25. BARBECUED PORK
In a 5-quart Dutch oven, combine first 11 ingredients. Over high heat, heat to boiling. Reduce heat to low. Cover and simmer about 3 hours ...
Season pot roast with onion salt, pepper, paprika ... tender. Baste potatoes, meat and carrots frequently. To serve, arrange vegetables around meat.
Brown pot roast in lard or shortening. Pour ... liquid and cook until thickened. Serve gravy with pot roast. Delicious served with cooked rice!
Moisten meat with water and sprinkle with meat tenderizer. Pierce meat with fork and let sit at room temperature while you prepare ...
29. HERB POT ROAST
Combine flour, salt and pepper. Dredge pot roast in seasoned flour. Brown in ... leaves. Thicken cooking liquid with flour for gravy. Serves 6 to 8.
Dice beef, lamb and chicken into bite-size pieces and put in a pot to boil with salt. Use enough water to cover and boil with 1 small ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables