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Results 21 - 30 of 44 for roast pork chops
21. PORK CHOP SUEY
If fresh pork, brown in skillet and ... bean sprouts; heat until bubbly. Serve with rice or oriental noodles. (May substitute chicken for pork.)
Sprinkle salt, pepper, dill and rosemary on pork. Put potatoes into crockpot and place roast on top of them. Put ... Pour over meat and pears.
23. POLISH CHOP SUEY
Brown meat; cook noodles. Drain sauerkraut and rinse well. Add the tablespoon of brown sugar. Combine onion and mushroom soups with 2 cups ...
Mix: in a small saucepan. ... and green peppers. Spoon over chops and cook 10 to 15 minutes more. Serve with the thick sauce still on the chops.
25. CHOP SUEY
Cut pork roast into bite size pieces. In ... on low simmer. Chop cabbage, onion and celery into ... over the mixture. Soy sauce can also be used.
26. BAKED PORK CHOPS
Pat chops dry with paper towels. Season ... mixture over browned pork chops. Preheat oven to 350 ... minutes. Discard bay leaf. Pour sauce over meat.
Preheat oven to 350 degrees. Wipe pork chops well with damp paper towels. ... minutes longer, or until chops are tender and brown. Makes 4 servings.
1. Preheat oven to 350 ... excess fat from pork chops, leaving about 1/4" fat ... oven while cooking. Roast for 1 1/2 hours. 6. ... sauce mix for beef.
Sprinkle Worcestershire sauce, 2 teaspoon ... both sides of pork chops. Melt butter in large ... degrees for 1 hour. Serve hot. Yields 6 servings.
Preheat oven to 325 degrees. Dip pork chops in egg then in mixture ... for 1 to 1 1/4 hours for thin chops, 1 to 1 1/2 hours for thicker chops.
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